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Course Details

✔ Duration :90 days
✔ Medium of Instruction : English/ Malayalam
✔ Total Theory Hours :50

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Course Objectives

✔ Empowering young chefs to become successful in Culinary Management.
✔ To provide a strong base in the culinary arts and its Management
✔ To Impart adequate knowledge and skill in the culinary arts that can ignite the innovation, creativity and competitive approach towards the profession.
✔ To develop successful Entrepreneurial culture among the budding chefs.

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Learning Outcomes

✔ Students should be able to have a sound Knowledge and skill base in the culinary arts and its management aspects
✔ Students should be able to do innovation and develop their signature dishes
✔ Able to incubate their own business plans and to become successful entrepreneurs.